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but for extra food measure the flavors develop into a really intense chocolate fudge middle which absolutely resonates through the palate Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak
citrus off the first taste followed by cinnamon bark
flamboyant bouquet
with autumn leaves
Glenmorangie, Finealta, Private Edition, 46% abv. (750ml) Tempranillo but for extra food measureThe second release in Glenmorangie's series of Private Editions (the first being the hugely popular Sonnalta), Finealta has sparked interest in that same lightly peater barley has been used in its creation supposedly inspited in an (ahem) recently discovered 1903 prder for Glenmorangie ifor the Savoy hotel. The name is Gaelic for 'Elegance', it says here, and Finealta has been matured in ex sherry and plain new American oak casks. NOSE: Full bodied
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